Timeless but also of the moment, every detail about the dining experience was thoughtful and delightful.
An at-home tasting menu from Wine Vault and Bistro paired with Saxon Brown 2010 semillon and 2013 zinfandel.
A few of San Diego’s notable fried chicken sandwiches to spice up quarantine dining.
San Diego’s Juniper and Ivy offers a rotating weekend menu for at-home dining. It’s a welcome source of comfort during quarantine.
The family-owned restaurant in San Diego has started offering its tasting menus and wine pairings to go—a first in its history.
The geometric chicken on their logo says it all: this is a place that understands fried chicken.
The 10-course Flavors of Christmas menu at Wine Vault & Bistro is a perfect way to ring in the holidays.
Is it as innovative as Malarkey envisioned, or just trying too hard?