Now more than ever, restaurants need our support. These are the places I’ve been returning to again and again during this pandemic.
Timeless but also of the moment, every detail about the dining experience was thoughtful and delightful.
An at-home tasting menu from Wine Vault and Bistro paired with Saxon Brown 2010 semillon and 2013 zinfandel.
A few of San Diego’s notable fried chicken sandwiches to spice up quarantine dining.
San Diego’s Juniper and Ivy offers a rotating weekend menu for at-home dining. It’s a welcome source of comfort during quarantine.
The family-owned restaurant in San Diego has started offering its tasting menus and wine pairings to go—a first in its history.
The geometric chicken on their logo says it all: this is a place that understands fried chicken.
The 10-course Flavors of Christmas menu at Wine Vault & Bistro is a perfect way to ring in the holidays.
Is it as innovative as Malarkey envisioned, or just trying too hard?