An Omnivore Abroad

Sampling the world, one bite at a time.

An Omnivore Abroad is dedicated to chronicling food-inspired travel experiences from around the globe. From Michelin-star restaurants to local neighborhood joints, we’re trying to experience all the flavors the world has to offer—and share them with you.


Meals to remember


Noto Edinburgh

Is it “American” food? New York American, or comfort food American? Is the cuisine Asian, or “Asian-inspired”? And what about that fried chicken?


Eating abroad



London for Foodies:
An Eater’s Guide for First-Time Visitors

Check out the article I wrote for The Culinary Travel Guide about the London food scene!


Dining in and around San Diego