Sampling the world, one bite at a time.
An Omnivore Abroad is dedicated to chronicling food-inspired travel experiences from around the globe. From Michelin-star restaurants to local neighborhood joints, I’m trying the multitude of flavors the world has to offer so I can share them with fellow travelers and foodies.
Meals to remember
The Tasting Menu at Pujol in Mexico City
I had the best solo dining experience of my life at Pujol, #12 on the list of the World’s 50 Best Restaurants.
More Than Haggis: Aizle Reinvents Scottish Food in Edinburgh
When thinking of Scottish food, you think haggis. But the food scene in Edinburgh has so much more to offer.
Eating abroad
The London Restaurant I Get Excited About
Worth a visit for the pain perdu alone, The Ninth is an elegant expression of Chef Jun Tanaka’s talent.
6 Must-Eat Foods in Prague
A guide to the food I love to eat in Prague, both traditional and trendy.
London for Foodies:
An Eater’s Guide for First-Time Visitors
Check out the article I wrote for The Culinary Travel Guide about the London food scene!
Eating Sachertorte in Vienna
Everything you need to know about this iconic Viennese pastry.
Dining in and around Southern California
My California Foodie Road Trip
I took a solo road trip up the California coast in search of some small towns, beautiful hikes, and great food.
An Omnivore Abroad 