An Omnivore Abroad

Sampling the world, one bite at a time.

An Omnivore Abroad is dedicated to chronicling food-inspired travel experiences from around the globe. From Michelin-star restaurants to local neighborhood joints, I’m trying the multitude of flavors the world has to offer and share them with fellow travelers and foodies.

Meals to remember

Noto Edinburgh

Is it “American” food? New York American, or comfort food American? Is the cuisine Asian, or “Asian-inspired”? And what about that fried chicken?

Eating abroad

London for Foodies:
An Eater’s Guide for First-Time Visitors

Check out the article I wrote for The Culinary Travel Guide about the London food scene!

Dining in and around San Diego