My solo road trip up the California coast in search of some small towns, beautiful hikes, and great food.
From famous chefs to small market stands, the food scene in Tijuana is buzzing.
A guide to the food I love to eat in Prague, both traditional and trendy.
Worth a visit for the pain perdu alone, The Ninth is an elegant expression of Chef Jun Tanaka’s talent.
An at-home tasting menu from Wine Vault and Bistro paired with Saxon Brown 2010 semillon and 2013 zinfandel.
A few of San Diego’s notable fried chicken sandwiches to spice up quarantine dining.
In honor of National Buttermilk Biscuit Day, I’m sharing my favorite biscuit spots from my travels.
San Diego’s Juniper and Ivy offers a rotating weekend menu for at-home dining. It’s a welcome source of comfort during quarantine.
A few of my favorite spots for a day of eating in Vancouver, Canada.
I had the best solo dining experience of my life at Pujol, #12 on the list of the World’s 50 Best Restaurants.
The family-owned restaurant in San Diego has started offering its tasting menus and wine pairings to go—a first in its history.
The geometric chicken on their logo says it all: this is a place that understands fried chicken.
A few things you can do to support your favorite restaurants while still protecting yourself and others from COVID-19.
The Boxty House lives up to their ethos “the humble spud, made beautiful,” serving potato boxty and other traditional Irish dishes.
My long weekend of eating in the Texas capitol.
You can’t beat Buck a Shuck weekday happy hour at The White Horse in Edinburgh, where the oysters are a crowning achievement.
My itinerary for a long weekend of eating and sightseeing in LA’s Venice Beach neighborhood.
The most famous restaurant in LA’s Venice Beach has lost some of its luster.
A whimsical, delightful experience dining at Weingalerie und Café NÖ! in Berlin.
Deep dish pizza, award-winning desserts, and the best burger in America.